Review: Bundobust, Leeds

Bundobust is easily one of my favourite bars in Leeds; the atmosphere is great, the drink selection vast, and there’s a remarkable variation in clientele that makes it impossible for anyone to feel out of place. But for all my visits I’ve only ever snacked on the odd dish here and there; it was only recently that I went for a proper meal and got to sample a decent portion of the menu. The vegetarian aspect has always been a problem; I have no issue eating veggie but on several occasions I’ve met resistance from stubbornly carnivorous dining partners. Just a few weeks ago I took a friend along who, upon realising the menu was meat-free, glared at me as if I had committed an act of great treachery, finished his beer and announced we were going for burgers.

Bundobust Leeds curry

Last weekend I had a dinner date with my parents, and after singing Bundobust’s praises for weeks finally convinced them to give it a try with me. It was busy when we arrived but as we got our drinks a table became available and we swooped in, claiming it stubbornly with our beers. I’m not a huge fan of beer (the most I can generally stand is a light European lager) but Bundobust do a beautiful mango beer that I’m a little in love with, plus the glasses are super cute!

Bundobust egg bhurji

We weren’t in the mood for an absolute feast so we ordered five dishes between three of us, opting for veg rice stir fry, onion bhajis, Bundo chaat, egg bhurji and dhal lentil curry. I felt pretty god about our choices; the dhal, while not the most appetising of colours, turned out to be spicier than I expected and packed a real punch, while the onion bhajis came with a gorgeous red pepper chutney that I scraped eagerly out of the bottom of the tub.

Bundobust onion bhaji

Our rice dish was packed with fresh vegetables that kept it from being bland, and the bhurji was a real surprise; I generally can’t stand egg in any form but somehow this didn’t taste or feel anything like egg. The texture was light and fluffy, and it came with a side of flatbread to make tiny egg sandwiches (it also came in handy mopping up the bhaji chutney)! My only regret was not ordering a second batch of chaat – it’s my go-to snack and favourite thing on the menu, and it soon became apparent that it was everybody else’s favourite too.

Bundobust Bundo chaat

Despite originally worrying we hadn’t ordered enough, I felt unexpectedly full by the time we’d finished, which was slightly disappointing as I’m intrigued to try the Indian ice cream dessert. However if you’re feeling particularly hungry I’d err on the side of caution and order at least two per person; there’s a good chance you’ll end up with more just through the sheer impossibility of being able to choose what to have. There’s still about half the menu I haven’t tasted yet; I’ll soon be returning to rectify that…

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s