Last week I found myself at the gates of the Harewood Estate, with very little idea of what to expect from the evening ahead. The event was the secretive Hidden Harewood, a pop-up supper club with Ox Club chef Josh Whitehead that promised to showcase the best the Harewood state had to offer. I knew I had to dress for the outdoors and that I was going to be fed…and that was about it.

We were greeted outside Harewood All Saints Church by Eddy Lascelles, the founder of Harewood Food and Drink Project, who gave us a quick intro to the evening and explained the concept of Hidden Harewood. Josh Whitehead was challenged to create a menu that captured the taste of Harewood, relying as much as possible on produce that could be sourced directly from the estate. Continue reading →